{"id":1370,"date":"2024-10-17T12:57:19","date_gmt":"2024-10-17T12:57:19","guid":{"rendered":"https:\/\/universopecuaria.com.br\/?p=1370"},"modified":"2024-10-23T13:00:49","modified_gmt":"2024-10-23T13:00:49","slug":"primeiro-concurso-de-carnes-do-brasil-avaliara-caracteristicas-sensoriais-ao-consumidor","status":"publish","type":"post","link":"https:\/\/universopecuaria.com.br\/?p=1370","title":{"rendered":"Primeiro concurso de carnes do Brasil avaliar\u00e1 caracter\u00edsticas sensoriais ao consumidor"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"696\" src=\"https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-1024x696.jpg\" alt=\"\" class=\"wp-image-1371\" srcset=\"https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-1024x696.jpg 1024w, https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-300x204.jpg 300w, https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-768x522.jpg 768w, https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-50x34.jpg 50w, https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-1600x1088.jpg 1600w, https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-1536x1044.jpg 1536w, https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-2048x1393.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">O primeiro concurso de carnes do Brasil ser\u00e1 realizado durante o Universo Pecu\u00e1ria, evento que ocorre em Lavras do Sul (RS). O evento, organizado pelo Universo Pecu\u00e1ria, Instituto Desenvolve Pecu\u00e1ria, o sommelier de carnes Andr\u00e9 Madruga e Douglas Parrillero, acontecer\u00e1 na noite do dia 1\u00ba de novembro e ter\u00e1 como foco as caracter\u00edsticas organol\u00e9pticas da carne bovina, ou seja, aquelas percebidas pelo consumidor, como sabor, textura e sucul\u00eancia, ao inv\u00e9s das tradicionais avalia\u00e7\u00f5es das carca\u00e7as bovinas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Madruga, um dos l\u00edderes da iniciativa, diz que o concurso \u00e9 uma inova\u00e7\u00e3o no pa\u00eds. &#8220;Vamos avaliar o que o consumidor sente ao saborear uma boa carne no churrasco, de maneira similar aos concursos de vinhos, que analisam as caracter\u00edsticas sensoriais&#8221;, explica Madruga. &#8220;Ser\u00e1 uma oportunidade de premiar e valorizar as melhores marcas de carne bovina, dando reconhecimento no mercado&#8221;, complementa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As marcas que participarem poder\u00e3o exibir pr\u00eamios \u2014 ouro, prata ou bronze \u2014 em seus pontos de venda, sinalizando ao consumidor a alta qualidade sensorial de seus produtos. &#8220;Queremos que o p\u00fablico tenha acesso a carnes de excelente padr\u00e3o e que o concurso se torne uma refer\u00eancia de qualidade&#8221;, observa o sommelier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A diretora t\u00e9cnica do Universo Pecu\u00e1ria, Marcela Santana, salienta que o concurso \u00e9 mais uma ferramenta de comunica\u00e7\u00e3o sobre a diferencia\u00e7\u00e3o de carnes, servindo para a educa\u00e7\u00e3o do p\u00fablico consumidor e n\u00e3o apenas uma competi\u00e7\u00e3o. &#8220;Al\u00e9m dos pr\u00eamios que levam em considera\u00e7\u00e3o oito atributos avaliados, teremos premia\u00e7\u00e3o de carne mais macia e carne mais saborosa, pois s\u00e3o caracter\u00edsticas buscadas por consumidores mas que nem sempre andam de forma conjunta&#8221;, ressalta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00e1 a diretora executiva do Instituto Desenvolve Pecu\u00e1ria, El\u00edsia Corr\u00eaa, destaca que a entidade expressa seu apoio entusi\u00e1stico ao concurso de carne que est\u00e1 prestes a ocorrer, uma iniciativa vision\u00e1ria do ex-presidente Luis Felipe Barros em colabora\u00e7\u00e3o com Andr\u00e9 Madruga. Lembra que este evento, que visa destacar a excel\u00eancia da carne ga\u00facha, \u00e9 considerado pela atual presidente, Antonia Scalzilli, como uma a\u00e7\u00e3o necess\u00e1ria e de grande import\u00e2ncia. &#8220;A promo\u00e7\u00e3o da carne ga\u00facha n\u00e3o s\u00f3 fortalece a economia local, mas tamb\u00e9m celebra a rica tradi\u00e7\u00e3o e qualidade que a regi\u00e3o oferece. O Instituto acredita que este concurso ser\u00e1 uma plataforma vital para impulsionar o reconhecimento nacional e internacional dos produtos ga\u00fachos&#8221;, frisa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u00e9m de promover o consumo de carne bovina, o concurso busca incentivar a conscientiza\u00e7\u00e3o sobre a import\u00e2ncia de uma alimenta\u00e7\u00e3o saud\u00e1vel, especialmente no desenvolvimento cognitivo e muscular das crian\u00e7as. A inten\u00e7\u00e3o \u00e9 expandir o concurso em edi\u00e7\u00f5es futuras para todo o Brasil, avaliando carnes de diferentes regi\u00f5es e incentivando o consumo de produtos de qualidade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O Universo Pecu\u00e1ria que ocorrer\u00e1 de 29 de outubro a 3 de novembro, \u00e9 uma realiza\u00e7\u00e3o do Sindicato Rural de Lavras do Sul, com a correaliza\u00e7\u00e3o da Cotrisul, Prefeitura de Lavras do Sul, Sebrae RS, Senar RS e Farsul, com projeto e execu\u00e7\u00e3o da SIA \u2013 Servi\u00e7o de Intelig\u00eancia em Agroneg\u00f3cios. O patroc\u00ednio \u00e9 de N\u00facleo de Produtores de Terneiros de Corte de Lavras do Sul, CEEE Equatorial, Caixa, Banco do Brasil, Banrisul, Badesul, BRDE e Sicredi. Mais informa\u00e7\u00f5es sobre a programa\u00e7\u00e3o podem ser conferidas no site www.universopecuaria.com.br.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O primeiro concurso de carnes do Brasil ser\u00e1 realizado durante o Universo Pecu\u00e1ria, evento que ocorre em Lavras do Sul (RS). O evento, organizado pelo Universo Pecu\u00e1ria, Instituto Desenvolve Pecu\u00e1ria, o sommelier de carnes Andr\u00e9 Madruga e Douglas Parrillero, acontecer\u00e1 na noite do dia 1\u00ba de novembro e ter\u00e1 como foco as caracter\u00edsticas organol\u00e9pticas da [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,29,16,9,10,7],"class_list":["post-1370","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-carne","tag-concurso","tag-lavrasdosul","tag-sustentabilidade","tag-universopecuaria","tag-up2024"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Primeiro concurso de carnes do Brasil avaliar\u00e1 caracter\u00edsticas sensoriais ao consumidor - Universo Pecu\u00e1ria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/universopecuaria.com.br\/?p=1370\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Primeiro concurso de carnes do Brasil avaliar\u00e1 caracter\u00edsticas sensoriais ao consumidor - Universo Pecu\u00e1ria\" \/>\n<meta property=\"og:description\" content=\"O primeiro concurso de carnes do Brasil ser\u00e1 realizado durante o Universo Pecu\u00e1ria, evento que ocorre em Lavras do Sul (RS). O evento, organizado pelo Universo Pecu\u00e1ria, Instituto Desenvolve Pecu\u00e1ria, o sommelier de carnes Andr\u00e9 Madruga e Douglas Parrillero, acontecer\u00e1 na noite do dia 1\u00ba de novembro e ter\u00e1 como foco as caracter\u00edsticas organol\u00e9pticas da [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/universopecuaria.com.br\/?p=1370\" \/>\n<meta property=\"og:site_name\" content=\"Universo Pecu\u00e1ria\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-17T12:57:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-23T13:00:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/universopecuaria.com.br\/wp-content\/uploads\/2024\/10\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-1024x696.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"696\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"universo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"universo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/universopecuaria.com.br\\\/?p=1370#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/universopecuaria.com.br\\\/?p=1370\"},\"author\":{\"name\":\"universo\",\"@id\":\"https:\\\/\\\/universopecuaria.com.br\\\/#\\\/schema\\\/person\\\/b521bbd939436c56eb9df7e99273d148\"},\"headline\":\"Primeiro concurso de carnes do Brasil avaliar\u00e1 caracter\u00edsticas sensoriais ao consumidor\",\"datePublished\":\"2024-10-17T12:57:19+00:00\",\"dateModified\":\"2024-10-23T13:00:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/universopecuaria.com.br\\\/?p=1370\"},\"wordCount\":586,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/universopecuaria.com.br\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/universopecuaria.com.br\\\/?p=1370#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/universopecuaria.com.br\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Carne-Credito-Nestor-Tipa-Junior-AgroEffective-Divulgacao-1024x696.jpg\",\"keywords\":[\"carne\",\"concurso\",\"lavrasdosul\",\"sustentabilidade\",\"universopecu\u00e1ria\",\"up2024\"],\"articleSection\":[\"Not\u00edcias\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/universopecuaria.com.br\\\/?p=1370#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/universopecuaria.com.br\\\/?p=1370\",\"url\":\"https:\\\/\\\/universopecuaria.com.br\\\/?p=1370\",\"name\":\"Primeiro concurso de carnes do Brasil avaliar\u00e1 caracter\u00edsticas sensoriais ao consumidor - 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